4. Turmeric
Known for its bright yellow color and health benefits, turmeric has a warm, bitter flavor and is a key ingredient in curry powders. It’s widely used in Indian and Middle Eastern recipes, and is perfect for adding depth to lentil dishes, rice, and vegetable curries. Turmeric is also praised for its anti-inflammatory properties, making it a beneficial addition to any diet.
5. Cinnamon
Cinnamon is unique in its ability to cross culinary borders from sweet to savory dishes. It’s indispensable in baking, offering warm, woody flavors to cakes, cookies, and pastries, but it also shines in savory dishes such as Moroccan tagines, Middle Eastern pilafs, and Mexican moles. Available as sticks or ground, cinnamon adds complexity and warmth wherever it is used.
Bonus Tip:
Salt – While technically a mineral, salt is essential in any kitchen. It enhances flavor and can transform a dish. Sea salt, kosher salt, and Himalayan pink salt are popular choices, each adding its own unique flavor and texture to dishes.
Having these spices on hand will equip you to tackle a wide range of recipes and elevate your cooking with robust and diverse flavors. Whether you’re experimenting with new cuisines or perfecting your favorite dishes, these spices are foundational to any well-stocked kitchen.
